Cedar Wood Plank Salmon Recipe

Remove any remaining bones.
Cedar wood plank salmon recipe. Soak longer if you have time. Place the cedar plank in the center of the hot grate away from. Put the plank on the bbq and sprinkle with a little coarse salt. Remove skin from salmon fillet.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly. Place the salmon fillet skin side down on a sheet pan. Soak the wood plank. Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish. Directions soak cedar plank in salted water for 2 hours then drain. Finish with the crushed peppercorns. Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.
Place the salmon on the plank skin side down. Place in the smoker until butter is melted and infused with flavor at least 20 minutes. Soak the cedar planks for at least 1 hour in warm water. Remove from the smoker.
Fire flavor cedar planks and salmon rub. Soak the cedar plank in water for at least 1 hour. Set grill for indirect grilling and heat to medium high. Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.
Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions. A direct method to grill the. In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic. How to grill salmon on the plank.
Preheat an outdoor grill for medium. Rub bottom of the salmon skin with some oil. Stir in just enough water to make it liquid. In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
Lay salmon on the plank of wood. Season with pepper and soy sauce if desired.